These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.

I created this glass noodle recipe because japchae is my favorite appetizer dish at Korean restaurants. This may not be the traditional japchae that includes meats and vegetables, but it's sweet and delightful. Serve as an appetizer or pair with chicken or meat.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.

This was one of my favorites growing up, and it’s so simple to make, I’m not sure why I didn’t learn how to make it sooner.

This Korean beef bowl is quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.