Advertisement
24 Thanksgiving Recipes You'll Want to Make Forever
You’re guaranteed to please your crowd every single year with these highly-rated Thanksgiving recipes. From roasted mains to classic sides and desserts, these four- and five-star dishes will leave your guests craving your cooking for months after the holidays. Recipes like our reliable Herb-Roasted Turkey and Roasted Brussels Sprouts with Goat Cheese & Pomegranate are fragrant, flavorful and festive recipes everyone will be asking for this Thanksgiving.
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey.
VIEW RECIPE Advertisement
Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.
VIEW RECIPE Advertisement
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
VIEW RECIPE This easy vegan pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it's combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this vegan pumpkin pie recipe.
VIEW RECIPE Using an Instant Pot is a game changer for this pork loin recipe. The gravy is rich and flavorful, the meat is moist and perfectly cooked, and it all comes together in a fraction of the time compared to oven roasting.
VIEW RECIPE This is our go-to recipe for homemade cranberry sauce. It's simple (just five ingredients!), is lightly sweet without being too sugary and has just the right amount of zesty flavor from orange peel. Plus, it's so easy--it goes from stove to table in just 20 minutes!
VIEW RECIPE Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream sauce. Microwaving the carrots gives them a jump-start in the cooking process and ensures that they’re cooked through. The carrots should all be sliced thinly so they cook evenly. If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick.
VIEW RECIPE This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work.
VIEW RECIPE With this luscious take on an all-time favorite, you can fit this low-added sugar cake into your eating pattern.
VIEW RECIPE For this simple baked salmon recipe, just order the right size whole salmon from your grocery store or fish market and have them clean and scale it. You can also use two smaller fish (1 to 2 pounds each) and reduce the roasting time by about 10 minutes. If you like, you can opt for other species, such as striped bass, snapper or tilapia.
VIEW RECIPE What could be more satisfying than mashed potatoes? In this garlic mashed potato recipe, the potatoes are flavored with poached garlic, thinned with chicken stock and enriched with a small amount of sour cream. The recipe can easily be doubled or tripled if you're cooking for a crowd--say for Thanksgiving dinner.
VIEW RECIPE This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
VIEW RECIPE This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.
VIEW RECIPE This custard filling is what takes this buttermilk pie recipe to the next level. It tastes like a panna cotta with a bit of attitude from the tang of the buttermilk and a generous sprinkling of cranberries on top.
VIEW RECIPE When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
VIEW RECIPE Sweet cherries complement the tart goat cheese in this easy shaved Brussels sprouts salad. Pistachios add an extra layer of crunch. A sharp chef's knife works well to slice the Brussels sprouts thinly. A microplane grater is best for finely shredding the goat cheese.
VIEW RECIPE This healthy mashed sweet potato recipe has just 5 ingredients and is dinner-ready in 20 minutes. Using sweet potatoes for this classic side dish adds color to your plate along with a little sweetness and a boost of vitamin A. With classic and simple flavors, it can easily be paired with any of your favorite dishes.
VIEW RECIPE The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
VIEW RECIPE To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir.
VIEW RECIPE Apples and fresh cranberries add a unique twist to this variation on the classic stuffing. Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
VIEW RECIPE Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve these balsamic roasted carrots as an easy weeknight side dish.
VIEW RECIPE These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.
VIEW RECIPE You’ll Also Love
How to Use a Bundt or Shaped Cake Pan
What Is a Couscoussier and How Do You Use It?
The Only Way To Prevent Baby Carrots From Getting Slimy
Caring for Cast Iron the Right Way
Is Nonstick Cookware Safe?
A Guide to Buying the Right Wok
Irregular Circadian Rhythms May Increase Heart Disease Risk by 300%, According to a New Study
The #1 Nutrient to Eat For Weight Loss, According to a Gastroenterologist