This is the perfect last-minute thanksgiving side - but it sure doesn’t taste last minute! Creamy sweet potatoes are roasted, then tossed in sweet and spicy butter. Move over sweet potato casserole, there’s a new guy in town!

Use an oven for this time-saving, effortless version of a Grilled Potato Salad. No need to boil potatoes for this recipe, just pop them in the high-temperature oven after seasoning, and they'll be good to go. Toss in some fresh spring onion and a zesty tart lemon basil vinaigrette making this a perfect side dish for any time of the year!