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White Peach Tart
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly simple to pull together. The crust is unique and the result is a soft crust that has just the right amount of crispness to be the perfect foundation for the filling.
Nutrition Facts
297kcal Calories per
serving
Fat 11.6 g 15%
Saturated Fat 7.2 g 36%
Trans Fat 0.0 g --
Cholesterol 52.9 mg 18%
Carbohydrates 44.4 g 16%
Fiber 4.8 g 17%
Sugars 20.5 g --
Protein 2.2 g 4%
Sodium 36.4 mg 2%
Vitamin D 0.1 µg 0%
Calcium 11.3 mg 1%
Iron 0.5 mg 3%
Potassium 8.6 mg 0%
Nutrition Information
cost 1hr 30min
weight 8
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Ingredients
1 1/2
cups
Gluten-Free All-Purpose Flour
1/4
cup
Granulated Sugar
1/2
tsp
Baking Powder
1
pinch
Salt
1/2
cup
Unsalted Butter , diced, softened
1
Egg
1/2
cup
Peach Jam
3
White Peaches Ripe , sliced
1
Tbsp
Powdered Confectioners Sugar
Nutrition Facts
297kcal Calories per
serving
Expand
Fat 11.6 g 15%
Saturated Fat 7.2 g 36%
Trans Fat 0.0 g --
Cholesterol 52.9 mg 18%
Carbohydrates 44.4 g 16%
Fiber 4.8 g 17%
Sugars 20.5 g --
Protein 2.2 g 4%
Sodium 36.4 mg 2%
Vitamin D 0.1 µg 0%
Calcium 11.3 mg 1%
Iron 0.5 mg 3%
Potassium 8.6 mg 0%
Nutrition Information
cost 1hr 30min
weight 8
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