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Salmon Cake with Garden Salad
These creamy salmon cakes are crispy on the outside, soft on the inside, and full of fresh flavors like lemon and dill. They are so simple to prep ahead and will class up any meal!
Nutrition Facts
784kcal Calories per
serving
Fat 50.1 g 64%
Saturated Fat 8.9 g 44%
Trans Fat 0.0 g --
Cholesterol 178.9 mg 60%
Carbohydrates 32.8 g 12%
Fiber 6.1 g 22%
Sugars 4.6 g --
Protein 46.1 g 92%
Sodium 771.2 mg 34%
Vitamin D 0.5 µg 2%
Calcium 158.4 mg 12%
Iron 5.3 mg 29%
Potassium 265.3 mg 6%
Nutrition Information
cost 1hr
weight 4
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Ingredients
1
Lemon
, zested, juiced, divided
2 Tbsp
Olive Oil
Skinless Salmon Fillets
to taste
Salt
Hummus
to taste
Ground Black Pepper
Dijon Mustard
1/8
Onion
2 Tbsp
Mayonnaise
1 1/2 Tbsp
Dijon Mustard
1/2 tsp
Dried Dill Weed
2
Eggs
Nutrition Facts
784kcal Calories per
serving
Expand
Fat 50.1 g 64%
Saturated Fat 8.9 g 44%
Trans Fat 0.0 g --
Cholesterol 178.9 mg 60%
Carbohydrates 32.8 g 12%
Fiber 6.1 g 22%
Sugars 4.6 g --
Protein 46.1 g 92%
Sodium 771.2 mg 34%
Vitamin D 0.5 µg 2%
Calcium 158.4 mg 12%
Iron 5.3 mg 29%
Potassium 265.3 mg 6%
Nutrition Information
cost 1hr
weight 4
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