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Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is the perfect summer dessert and one of our family favorites! Tart rhubarb is paired with fresh ripe strawberries and topped with a buttery sweet oat topping that will remind you of a warm and chewy oatmeal cookie. Serve warm over a scoop of fresh vanilla ice cream for an extra-sweet surprise!
Nutrition Facts
395kcal Calories per
serving
Fat 15.8 g 20%
Saturated Fat 9.6 g 48%
Trans Fat 0.0 g --
Cholesterol 40.1 mg 13%
Carbohydrates 61.4 g 22%
Fiber 4.0 g 14%
Sugars 40.0 g --
Protein 3.5 g 7%
Sodium 206.6 mg 9%
Vitamin D -- --
Calcium 47.9 mg 4%
Iron 1.5 mg 8%
Potassium 145.5 mg 3%
Nutrition Information
cost 45min
weight 6
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Ingredients
2
cups
Rhubarb Chopped
2
cups
Fresh Strawberries Sliced
1/2
cup
Granulated Sugar
1
Orange , zested, juiced
1
tsp
Vanilla Extract
2
Tbsp
Corn Starch
Nutrition Facts
395kcal Calories per
serving
Expand
Fat 15.8 g 20%
Saturated Fat 9.6 g 48%
Trans Fat 0.0 g --
Cholesterol 40.1 mg 13%
Carbohydrates 61.4 g 22%
Fiber 4.0 g 14%
Sugars 40.0 g --
Protein 3.5 g 7%
Sodium 206.6 mg 9%
Vitamin D -- --
Calcium 47.9 mg 4%
Iron 1.5 mg 8%
Potassium 145.5 mg 3%
Nutrition Information
cost 45min
weight 6
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