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Pumpkin Mousse with Toffee Crunch
Fall means cool breezes and lots of pumpkin recipes coming at us. This beautiful dessert idea is far from “just another pumpkin dessert”. Creamy, crunchy, sweet and spicy all in one lovely goblet.
Nutrition Facts
1476kcal Calories per
serving
Fat 97.7 g 125%
Saturated Fat 56.4 g 282%
Trans Fat 1.3 g --
Cholesterol 469.3 mg 156%
Carbohydrates 132.6 g 48%
Fiber 4.3 g 15%
Sugars 124.4 g --
Protein 15.3 g 31%
Sodium 383.5 mg 17%
Vitamin D 2.9 µg 14%
Calcium 144.3 mg 11%
Iron 2.8 mg 16%
Potassium 342.6 mg 7%
Nutrition Information
cost 1hr
weight 4
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Ingredients
1 3/4
cups
Whipping Cream
3/4
cup
Granulated Sugar
5
Eggs , separated
1 1/4
cups
Canned Pumpkin Purée
2
Tbsp
Dark Rum
1/2
Tbsp
Vanilla Extract
1
tsp
Ground Cinnamon
1/2
tsp
Ground Ginger
1/4
tsp
Ground Nutmeg
1/4
tsp
Salt
1/8
tsp
Ground Allspice
Nutrition Facts
1476kcal Calories per
serving
Expand
Fat 97.7 g 125%
Saturated Fat 56.4 g 282%
Trans Fat 1.3 g --
Cholesterol 469.3 mg 156%
Carbohydrates 132.6 g 48%
Fiber 4.3 g 15%
Sugars 124.4 g --
Protein 15.3 g 31%
Sodium 383.5 mg 17%
Vitamin D 2.9 µg 14%
Calcium 144.3 mg 11%
Iron 2.8 mg 16%
Potassium 342.6 mg 7%
Nutrition Information
cost 1hr
weight 4
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