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Grilled Potato Salad with Lemon Basil Vinaigrette
Use an oven for this time-saving, effortless version of a Grilled Potato Salad. No need to boil potatoes for this recipe, just pop them in the high-temperature oven after seasoning, and they'll be good to go. Toss in some fresh spring onion and a zesty tart lemon basil vinaigrette making this a perfect side dish for any time of the year!
Nutrition Facts
309kcal Calories per
serving
Fat 20.8 g 27%
Saturated Fat 2.9 g 14%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 33.1 g 12%
Fiber 4.4 g 16%
Sugars 4.7 g --
Protein 5.7 g 11%
Sodium 924.2 mg 40%
Vitamin D -- --
Calcium 82.5 mg 6%
Iron 2.4 mg 13%
Potassium 944.5 mg 20%
Nutrition Information
cost 40min
weight 4
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Ingredients
4 1/2
cups
Baby Yukon Gold Potatoes , halved
2
Tbsp
Olive Oil
1/2
tsp
Dried Dill Weed
1
tsp
Salt
1/2
tsp
Freshly Ground Black Pepper
2
stalks
Spring Onions
Nutrition Facts
309kcal Calories per
serving
Expand
Fat 20.8 g 27%
Saturated Fat 2.9 g 14%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 33.1 g 12%
Fiber 4.4 g 16%
Sugars 4.7 g --
Protein 5.7 g 11%
Sodium 924.2 mg 40%
Vitamin D -- --
Calcium 82.5 mg 6%
Iron 2.4 mg 13%
Potassium 944.5 mg 20%
Nutrition Information
cost 40min
weight 4
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