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Argentinean Potato Salad
This Argentine salad is called "ensalada rusa" and is a popular South American dish that makes a wonderful appetizer. It can be served as soon as it is chilled but is even better the next day.
Nutrition Facts
271kcal Calories per
serving
Total Fat 18g 24%
Saturated Fat 3g 16%
Cholesterol 100mg 33%
Sodium 862mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars1g
Protein6g
Vitamin C 9mg 45%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 398mg 8%
Nutrition Information
cooking 25 mins
cost 1 hr 45 mins
active 20 mins
weight 6
additional_time 1 hr
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Ingredients
4
russet potatoes, peeled and cubed
½
cup
mayonnaise
3
large
eggs
5
tablespoons
chopped pimiento-stuffed olives
1
(10 ounce) can
mixed vegetables, drained
½
tablespoon
fresh lemon juice
Nutrition Facts
271kcal Calories per
serving
Expand
Total Fat 18g 24%
Saturated Fat 3g 16%
Cholesterol 100mg 33%
Sodium 862mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 12%
Total Sugars1g
Protein6g
Vitamin C 9mg 45%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 398mg 8%
Nutrition Information
cooking 25 mins
cost 1 hr 45 mins
active 20 mins
weight 6
additional_time 1 hr
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