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Authentic Russian Salad 'Olivye'
This Russian salad recipe is what my mom and grandmother make every time there's a family gathering or a special occasion. Leave out the ham to make this a vegetarian dish. The potatoes, carrots, and eggs do not have to be completely chilled after boiling.
Nutrition Facts
261kcal Calories per
serving
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 82mg 27%
Sodium 1307mg 57%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 19%
Total Sugars4g
Protein8g
Vitamin C 33mg 165%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 757mg 16%
Nutrition Information
cooking 20 mins
cost 50 mins
active 30 mins
weight 10
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Ingredients
6
potatoes, peeled
1
carrot, or more to taste
4
whole eggs
6
large
pickles, cut into cubes
1
(15 ounce) can
peas, drained
½
cup
cubed fully cooked ham, or to taste
1
tablespoon
chopped fresh dill, or to taste (optional)
½
cup
mayonnaise, or to taste
Nutrition Facts
261kcal Calories per
serving
Expand
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 82mg 27%
Sodium 1307mg 57%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 19%
Total Sugars4g
Protein8g
Vitamin C 33mg 165%
Calcium 43mg 3%
Iron 2mg 12%
Potassium 757mg 16%
Nutrition Information
cooking 20 mins
cost 50 mins
active 30 mins
weight 10
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