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Blackened Swordfish with Sriracha Slaw
This is the best Blackened Swordfish with Sriracha Slaw recipe! The tender, smoky swordfish sits atop a bed of spicy sriracha slaw like a king atop his throne. Alone, this recipe is great for a light dinner - but we also wouldn’t want to discourage you from throwing it all into a tortilla with a squeeze of lime over the top for some excellent fish tacos.
Nutrition Facts
319kcal Calories per
serving
Fat 25.4 g 33%
Saturated Fat 3.9 g 20%
Trans Fat 0.0 g --
Cholesterol 64.9 mg 22%
Carbohydrates 5.5 g 2%
Fiber 1.3 g 5%
Sugars 2.0 g --
Protein 18.7 g 37%
Sodium 200.3 mg 9%
Vitamin D -- --
Calcium 25.3 mg 2%
Iron 0.9 mg 5%
Potassium 123.0 mg 3%
Nutrition Information
cost 20min
weight 2
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Ingredients
2
Swordfish Fillet
1
tsp
Paprika
1
tsp
Garlic Powder
1/4
tsp
Cayenne Pepper
to taste
Salt
to taste
Freshly Ground Black Pepper
1
Tbsp
Cooking Oil
Nutrition Facts
319kcal Calories per
serving
Expand
Fat 25.4 g 33%
Saturated Fat 3.9 g 20%
Trans Fat 0.0 g --
Cholesterol 64.9 mg 22%
Carbohydrates 5.5 g 2%
Fiber 1.3 g 5%
Sugars 2.0 g --
Protein 18.7 g 37%
Sodium 200.3 mg 9%
Vitamin D -- --
Calcium 25.3 mg 2%
Iron 0.9 mg 5%
Potassium 123.0 mg 3%
Nutrition Information
cost 20min
weight 2
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