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Braised Pork Meatballs with Brussels Sprouts
Looking to have a signature dish everyone loves? Meatballs! Perfectly cooked meatballs can turn a simple meal into a spectacular dish. These braised pork meatballs have what it takes. The flavorful combination of pork simmered in tangy-sweet apple cider vinegar, and Brussel sprouts will get your family and friends to ask for it over and over again.
Nutrition Facts
875kcal Calories per
serving
Fat 62.5 g 80%
Saturated Fat 24.1 g 120%
Trans Fat 0.4 g --
Cholesterol 257.8 mg 86%
Carbohydrates 34.9 g 13%
Fiber 9.1 g 32%
Sugars 10.8 g --
Protein 42.3 g 85%
Sodium 2392.7 mg 104%
Vitamin D 1.0 µg 5%
Calcium 156.3 mg 12%
Iron 5.2 mg 29%
Potassium 1420.9 mg 30%
Nutrition Information
cost 30min
weight 2
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Ingredients
1
Lemon , zested
2
Shallots , finely chopped
1/3
cup
Breadcrumbs
3 3/4
cups
Brussels Sprouts
1/4
cup
Whipping Cream
1
Egg
1/4
cup
White Cooking Wine
1/4
cup
Apple Juice
12
oz
Ground Pork
1/4
cup
Fresh Sage , finely chopped
1
clove
Garlic , thinly sliced
2
slices
Bacon
2
Tbsp
Apple Cider Vinegar
1/2
Tbsp
Salt
3/4
tsp
Ground Black Pepper
1
Tbsp
Olive Oil
Nutrition Facts
875kcal Calories per
serving
Expand
Fat 62.5 g 80%
Saturated Fat 24.1 g 120%
Trans Fat 0.4 g --
Cholesterol 257.8 mg 86%
Carbohydrates 34.9 g 13%
Fiber 9.1 g 32%
Sugars 10.8 g --
Protein 42.3 g 85%
Sodium 2392.7 mg 104%
Vitamin D 1.0 µg 5%
Calcium 156.3 mg 12%
Iron 5.2 mg 29%
Potassium 1420.9 mg 30%
Nutrition Information
cost 30min
weight 2
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