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Chipotle Braised Chicken and Rice
This version of chicken and rice or Arroz con Pollo is a bit punchier than the classic. The juicy chicken really absorbs all the flavor down to the bone. And with fire-roasted tomatoes, chicken stock, and beer, the braising liquid turns into the most delicious sauce. It's easy enough for a weeknight dinner, and fancy enough for a dinner party.
Nutrition Facts
743kcal Calories per
serving
Fat 22.5 g 29%
Saturated Fat 4.5 g 22%
Trans Fat 0.0 g --
Cholesterol 292.6 mg 98%
Carbohydrates 55.4 g 20%
Fiber 6.8 g 24%
Sugars 11.8 g --
Protein 75.7 g 151%
Sodium 2174.6 mg 95%
Vitamin D -- --
Calcium 212.3 mg 16%
Iron 6.8 mg 38%
Potassium 321.7 mg 7%
Nutrition Information
cost 1hr 20min
weight 4
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Ingredients
2
Tbsp
Extra-Virgin Olive Oil
8
Bone-in, Skin-on Chicken Thighs
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
1 1/2
Yellow Onions , chopped
1
cup
Poblano Peppers Large
2
cloves
Garlic , thinly sliced
1
tsp
Ground Cumin
1
tsp
Dried Oregano
3/4
cup
Light Beer
1
can
Fire Roasted Diced Tomatoes
2
Tbsp
Chipotle Peppers in Adobo Sauce , diced
1
Tbsp
Adobo Sauce
2
cups
Chicken Stock
1
cup
Long Grain White Rice
1
Tbsp
Lime Juice , freshly squeezed
1
Lime , sliced, halved
to taste
Sour Cream
to taste
Avocados , sliced
to taste
Fresh Cilantro , chopped
to taste
Fresh Parsley , chopped
1/2
Tbsp
Salt
Nutrition Facts
743kcal Calories per
serving
Expand
Fat 22.5 g 29%
Saturated Fat 4.5 g 22%
Trans Fat 0.0 g --
Cholesterol 292.6 mg 98%
Carbohydrates 55.4 g 20%
Fiber 6.8 g 24%
Sugars 11.8 g --
Protein 75.7 g 151%
Sodium 2174.6 mg 95%
Vitamin D -- --
Calcium 212.3 mg 16%
Iron 6.8 mg 38%
Potassium 321.7 mg 7%
Nutrition Information
cost 1hr 20min
weight 4
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