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Chocolate Cookies
Satisfy your sweet tooth with these healthy chocolate cookies! Oat, almond, and rice flours are used in this recipe to make your cookies gluten-free and coconut oil replaces the butter to make them also dairy-free and easy to digest. Today’s recipe will give you fit chocolaty cookies, which will make your skirt fly up!
Nutrition Facts
108kcal Calories per
serving
Fat 4.3 g 6%
Saturated Fat 1.9 g 10%
Trans Fat 0.0 g --
Cholesterol 30.4 mg 10%
Carbohydrates 14.5 g 5%
Fiber 1.6 g 6%
Sugars 3.1 g --
Protein 3.5 g 7%
Sodium 148.4 mg 6%
Vitamin D 0.2 µg 1%
Calcium 27.8 mg 2%
Iron 0.8 mg 4%
Potassium 38.5 mg 1%
Nutrition Information
cost 45min
weight 6
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Ingredients
1/2
cup
Gluten-Free Oat Flour
1/4
cup
Rice Flour
2
Tbsp
Almond Flour
2
Tbsp
Dark Cocoa Powder
1/2
Tbsp
Coconut Oil , melted
1
Tbsp
Honey
1
Egg Large
1/2
tsp
Baking Powder
1/4
tsp
Salt
to taste
Almond Milk
to taste
Chocolate Hazelnut Spread
Nutrition Facts
108kcal Calories per
serving
Expand
Fat 4.3 g 6%
Saturated Fat 1.9 g 10%
Trans Fat 0.0 g --
Cholesterol 30.4 mg 10%
Carbohydrates 14.5 g 5%
Fiber 1.6 g 6%
Sugars 3.1 g --
Protein 3.5 g 7%
Sodium 148.4 mg 6%
Vitamin D 0.2 µg 1%
Calcium 27.8 mg 2%
Iron 0.8 mg 4%
Potassium 38.5 mg 1%
Nutrition Information
cost 45min
weight 6
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