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Crispy Baked Gau
This is a baked version of the Chinese Gau, a dessert that is usually steamed and served for Chinese New Years.
Nutrition Facts
104kcal Calories per
serving
Total Fat 2g 3%
Saturated Fat 2g 9%
Cholesterol 1mg 0%
Sodium 34mg 1%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Total Sugars13g
Protein1g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 50mg 1%
Nutrition Information
cooking 50 mins
cost 1 hr 5 mins
active 15 mins
weight 48
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Ingredients
1
(16 ounce) box
sweet rice flour (mochiko)
2
cups
brown sugar
¾
cup
white sugar
1
teaspoon
baking soda
1
(13.5 ounce) can
coconut milk
2
cups
milk
2
teaspoons
vanilla extract
2
tablespoons
sesame seeds
Nutrition Facts
104kcal Calories per
serving
Expand
Total Fat 2g 3%
Saturated Fat 2g 9%
Cholesterol 1mg 0%
Sodium 34mg 1%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Total Sugars13g
Protein1g
Vitamin C 0mg 1%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 50mg 1%
Nutrition Information
cooking 50 mins
cost 1 hr 5 mins
active 15 mins
weight 48
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