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Dilly Eggs with Lentils
This dish takes humble ingredients, lentils, eggs, lemon, and dill, and really lets them shine. This is the perfect dish to use leftover lentils with!
Nutrition Facts
431kcal Calories per
serving
Fat 8.0 g 10%
Saturated Fat 2.0 g 10%
Trans Fat 0.0 g --
Cholesterol 182.3 mg 61%
Carbohydrates 61.8 g 22%
Fiber 10.5 g 38%
Sugars 2.3 g --
Protein 29.9 g 60%
Sodium 75.6 mg 3%
Vitamin D 1.0 µg 5%
Calcium 63.3 mg 5%
Iron 7.2 mg 40%
Potassium 728.9 mg 16%
Nutrition Information
cost 10min
weight 2
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Ingredients
1
cup
Lentils , cooked
1
tsp
Olive Oil
2
Eggs
1/2
Tbsp
Fresh Dill , chopped
1
pinch
Salt
2
slices
Lemons
Nutrition Facts
431kcal Calories per
serving
Expand
Fat 8.0 g 10%
Saturated Fat 2.0 g 10%
Trans Fat 0.0 g --
Cholesterol 182.3 mg 61%
Carbohydrates 61.8 g 22%
Fiber 10.5 g 38%
Sugars 2.3 g --
Protein 29.9 g 60%
Sodium 75.6 mg 3%
Vitamin D 1.0 µg 5%
Calcium 63.3 mg 5%
Iron 7.2 mg 40%
Potassium 728.9 mg 16%
Nutrition Information
cost 10min
weight 2
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