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Easy Sheet Pan Beef Bulgogi
There’s a reason why bulgogi is one of Korea’s most famous culinary exports—it’s the perfect balance of beefy, savory, and sweet. Nothing beats tender pieces of steak soaked in a flavorful bulgogi marinade sauce. Learn how to cook beef bulgogi on a sheet pan in a super hot oven and deliver a delicious weeknight meal even faster.
Nutrition Facts
344kcal Calories per
serving
Fat 20.6 g 26%
Saturated Fat 5.7 g 29%
Trans Fat 0.4 g --
Cholesterol 74.8 mg 25%
Carbohydrates 14.5 g 5%
Fiber 1.0 g 4%
Sugars 11.3 g --
Protein 23.4 g 47%
Sodium 886.8 mg 39%
Vitamin D -- --
Calcium 50.9 mg 4%
Iron 4.3 mg 24%
Potassium 452.5 mg 10%
Nutrition Information
cost 30min
weight 6
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Ingredients
1.5
lb
Flat Iron Steak , thinly sliced
1/4
cup
Light Soy Sauce
3
Tbsp
Mirin
2
Tbsp
Fish Sauce
3
Tbsp
Dark Brown Sugar
2
cloves
Garlic , minced
1
tsp
Fresh Ginger Chopped
1
tsp
Ground Black Pepper
3
Tbsp
Sesame Oil
1
Yellow Onion Large , sliced
2
Tbsp
Sliced Scallions
2
Tbsp
Sesame Seeds
Nutrition Facts
344kcal Calories per
serving
Expand
Fat 20.6 g 26%
Saturated Fat 5.7 g 29%
Trans Fat 0.4 g --
Cholesterol 74.8 mg 25%
Carbohydrates 14.5 g 5%
Fiber 1.0 g 4%
Sugars 11.3 g --
Protein 23.4 g 47%
Sodium 886.8 mg 39%
Vitamin D -- --
Calcium 50.9 mg 4%
Iron 4.3 mg 24%
Potassium 452.5 mg 10%
Nutrition Information
cost 30min
weight 6
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