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Greek Chicken Pasta
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
Nutrition Facts
936kcal Calories per
serving
Fat 36.0 g 46%
Saturated Fat 15.8 g 79%
Trans Fat 0.0 g --
Cholesterol 258.5 mg 86%
Carbohydrates 84.0 g 31%
Fiber 8.5 g 30%
Sugars 6.7 g --
Protein 65.7 g 131%
Sodium 1502.5 mg 65%
Vitamin D 0.2 µg 1%
Calcium 373.1 mg 29%
Iron 4.6 mg 26%
Potassium 1110.0 mg 24%
Nutrition Information
cost 40min
weight 2
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Ingredients
2/3
cup
Feta Cheese
2
Skinless Chicken Breasts
2
cloves
Garlic , minced
8
oz
Linguine
1
Lemon , juiced
2
Tbsp
Unsalted Butter
3
Tbsp
Fresh Parsley , roughly chopped
1
cup
Cherry Tomatoes , halved
1
Small Onion , chopped
1
tsp
Dried Oregano
2/3
cup
Artichoke Hearts , drained
1/2
tsp
Salt
1/2
tsp
Ground Black Pepper
1
Tbsp
Olive Oil
Nutrition Facts
936kcal Calories per
serving
Expand
Fat 36.0 g 46%
Saturated Fat 15.8 g 79%
Trans Fat 0.0 g --
Cholesterol 258.5 mg 86%
Carbohydrates 84.0 g 31%
Fiber 8.5 g 30%
Sugars 6.7 g --
Protein 65.7 g 131%
Sodium 1502.5 mg 65%
Vitamin D 0.2 µg 1%
Calcium 373.1 mg 29%
Iron 4.6 mg 26%
Potassium 1110.0 mg 24%
Nutrition Information
cost 40min
weight 2
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