Advertisement
Green Goddess Egg Salad with Avocado
This Green Goddess Egg Salad recipe is great in a sandwich of course, but can also be served as a appetizer on bruschetta or even spooned onto endive. You can make a wrap with sprouts, or just pile a cup full over dressed greens with radish, tomato, sprouts or micro greens to boost nutrition.
Nutrition Facts
700kcal Calories per
serving
Fat 41.5 g 53%
Saturated Fat 8.0 g 40%
Trans Fat 0.1 g --
Cholesterol 375.5 mg 125%
Carbohydrates 57.5 g 21%
Fiber 6.9 g 25%
Sugars 7.2 g --
Protein 22.8 g 46%
Sodium 951.3 mg 41%
Vitamin D 2.0 µg 10%
Calcium 239.5 mg 18%
Iron 6.2 mg 34%
Potassium 633.8 mg 13%
Nutrition Information
cost 15min
weight 4
Advertisement
Ingredients
8
Eggs
1/2
cup
Mayonnaise
2
stalks
Celery , finely chopped
1
bunch
Scallions
1/2
cup
Fresh Dill , chopped
1/2
Tbsp
Dijon Mustard
2
Tbsp
Capers , drained
1
tsp
Lemons , zested
1
Avocado
2
cups
Microgreens
to taste
Radishes , sliced
to taste
Tomatoes , sliced
to taste
Kosher Salt
to taste
Freshly Ground Black Pepper
8
slices
Bread
Nutrition Facts
700kcal Calories per
serving
Expand
Fat 41.5 g 53%
Saturated Fat 8.0 g 40%
Trans Fat 0.1 g --
Cholesterol 375.5 mg 125%
Carbohydrates 57.5 g 21%
Fiber 6.9 g 25%
Sugars 7.2 g --
Protein 22.8 g 46%
Sodium 951.3 mg 41%
Vitamin D 2.0 µg 10%
Calcium 239.5 mg 18%
Iron 6.2 mg 34%
Potassium 633.8 mg 13%
Nutrition Information
cost 15min
weight 4
Advertisement
