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Pepita Pesto
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Nutrition Facts
193kcal Calories per
serving
Total Fat 19g 25%
Saturated Fat 3g 15%
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars0g
Protein3g
Vitamin C 13mg 64%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 154mg 3%
Nutrition Information
cost 5 mins
active 5 mins
weight 4
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Ingredients
½
cup
fresh parsley
⅓
cup
pepitas
1
(2/3 ounce) package
fresh basil
1
tablespoon
lemon juice
1
tablespoon
water
¼
teaspoon
garlic salt
¼
cup
extra-virgin olive oil
Nutrition Facts
193kcal Calories per
serving
Expand
Total Fat 19g 25%
Saturated Fat 3g 15%
Sodium 120mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars0g
Protein3g
Vitamin C 13mg 64%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 154mg 3%
Nutrition Information
cost 5 mins
active 5 mins
weight 4
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