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Pork Tenderloin with Parmesan Polenta
A recipe by Good Housekeeping: "It is so easy to make elegant, tender meat in minutes, thanks to the pork tenderloin. For this main dish, you’ll coat the lean, yet juicy pork cut with fennel, roast it, and then serve with complimentary apricots, cherries and cipollini onions."
Nutrition Facts
1262kcal Calories per
serving
Fat 65.3 g 84%
Saturated Fat 11.8 g 59%
Trans Fat 0.1 g --
Cholesterol 151.5 mg 50%
Carbohydrates 107.9 g 39%
Fiber 6.8 g 24%
Sugars 89.9 g --
Protein 81.8 g 164%
Sodium 21920.7 mg 953%
Vitamin D 0.6 µg 3%
Calcium 223.5 mg 17%
Iron 4.1 mg 23%
Potassium 1528.6 mg 33%
Nutrition Information
cost 40min
weight 2
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Nutrition Facts
1262kcal Calories per
serving
Expand
Fat 65.3 g 84%
Saturated Fat 11.8 g 59%
Trans Fat 0.1 g --
Cholesterol 151.5 mg 50%
Carbohydrates 107.9 g 39%
Fiber 6.8 g 24%
Sugars 89.9 g --
Protein 81.8 g 164%
Sodium 21920.7 mg 953%
Vitamin D 0.6 µg 3%
Calcium 223.5 mg 17%
Iron 4.1 mg 23%
Potassium 1528.6 mg 33%
Nutrition Information
cost 40min
weight 2
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