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Red Fife Spinach Pasta with Lemon Basil Pesto
A Red Fife Pasta recipe with the most refreshing Lemon Basil Pesto!
Nutrition Facts
403kcal Calories per
serving
Fat 26.2 g 34%
Saturated Fat 3.3 g 16%
Trans Fat 0.0 g --
Cholesterol 45.6 mg 15%
Carbohydrates 33.4 g 12%
Fiber 6.5 g 23%
Sugars 0.9 g --
Protein 14.8 g 30%
Sodium 42.2 mg 2%
Vitamin D 0.2 µg 1%
Calcium 73.9 mg 6%
Iron 4.7 mg 26%
Potassium 438.1 mg 9%
Nutrition Information
cost 20min
weight 4
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Ingredients
1
cup
Organic Red Fife Flour
1
Egg
2
cups
Fresh Spinach
to taste
Water
Nutrition Facts
403kcal Calories per
serving
Expand
Fat 26.2 g 34%
Saturated Fat 3.3 g 16%
Trans Fat 0.0 g --
Cholesterol 45.6 mg 15%
Carbohydrates 33.4 g 12%
Fiber 6.5 g 23%
Sugars 0.9 g --
Protein 14.8 g 30%
Sodium 42.2 mg 2%
Vitamin D 0.2 µg 1%
Calcium 73.9 mg 6%
Iron 4.7 mg 26%
Potassium 438.1 mg 9%
Nutrition Information
cost 20min
weight 4
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