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Red Velvet Cupcakes
The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.
Nutrition Facts
392kcal Calories per
serving
Fat 21.1 g 27%
Saturated Fat 14.6 g 73%
Trans Fat 0.2 g --
Cholesterol 47.6 mg 16%
Carbohydrates 48.2 g 18%
Fiber 0.6 g 2%
Sugars 35.9 g --
Protein 3.7 g 7%
Sodium 184.5 mg 8%
Vitamin D 0.3 µg 2%
Calcium 42.9 mg 3%
Iron 0.8 mg 4%
Potassium 76.0 mg 2%
Nutrition Information
cost 30min
weight 12
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Ingredients
1 1/2
cups
All-Purpose Flour
1
cup
Granulated Sugar
1
Tbsp
Unsweetened Cocoa Powder
1
Egg , room temperature
1/4
tsp
Salt
1/2
cup
Vegetable Oil
1
tsp
Vanilla Extract
3/4
cup
Buttermilk
1
Tbsp
Red Food Coloring
1/2
tsp
Baking Soda
1/2
tsp
White Wine Vinegar
Nutrition Facts
392kcal Calories per
serving
Expand
Fat 21.1 g 27%
Saturated Fat 14.6 g 73%
Trans Fat 0.2 g --
Cholesterol 47.6 mg 16%
Carbohydrates 48.2 g 18%
Fiber 0.6 g 2%
Sugars 35.9 g --
Protein 3.7 g 7%
Sodium 184.5 mg 8%
Vitamin D 0.3 µg 2%
Calcium 42.9 mg 3%
Iron 0.8 mg 4%
Potassium 76.0 mg 2%
Nutrition Information
cost 30min
weight 12
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