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Roasted Grape & Fennel Olive Oil Cake
Roasting the grapes allows them to soften a bit and release some of their glorious juices. The flavor of fennel is an intriguing addition to the grapes that I absolutely adore. Wild fennel covers our island and is a foundational ingredient in many of the local recipes.
Nutrition Facts
451kcal Calories per
serving
Fat 21.9 g 28%
Saturated Fat 3.4 g 17%
Trans Fat 0.0 g --
Cholesterol 48.0 mg 16%
Carbohydrates 58.6 g 21%
Fiber 3.7 g 13%
Sugars 34.9 g --
Protein 7.2 g 14%
Sodium 126.8 mg 6%
Vitamin D 0.2 µg 1%
Calcium 84.8 mg 7%
Iron 1.6 mg 9%
Potassium 189.1 mg 4%
Nutrition Information
cost 1hr 5min
weight 8
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Ingredients
1 1/4
cups
All-Purpose Flour , sifted
1/2
tsp
Baking Powder
1/4
tsp
Salt
1/2
cup
Almond Flour
2
Eggs Large
1/2
cup
Extra-Virgin Olive Oil
3/4
cup
Granulated Sugar
1
Tbsp
Granulated Sugar
1
tsp
Fennel Seeds
1
Tbsp
Vanilla Extract
1/2
cup
Greek Yogurt
Nutrition Facts
451kcal Calories per
serving
Expand
Fat 21.9 g 28%
Saturated Fat 3.4 g 17%
Trans Fat 0.0 g --
Cholesterol 48.0 mg 16%
Carbohydrates 58.6 g 21%
Fiber 3.7 g 13%
Sugars 34.9 g --
Protein 7.2 g 14%
Sodium 126.8 mg 6%
Vitamin D 0.2 µg 1%
Calcium 84.8 mg 7%
Iron 1.6 mg 9%
Potassium 189.1 mg 4%
Nutrition Information
cost 1hr 5min
weight 8
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