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Roasted Rhubarb Salad With Goat Cheese and Pistachios
Nutrition Facts
269kcal Calories per
serving
Total Fat 22g 28%
Cholesterol 11mg 4%
Sodium 186mg 8%
Total Carbohydrate 13g 5%
Total Sugars 7g
Protein 6g
Calcium 126mg 10%
Iron 2mg 11%
Nutrition Information
cost 15 mins
active 15 mins
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Ingredients
8
ounces
rhubarb stalks, diagonally sliced (about 1½ cups)
¼
cup
plus 1 tsp. olive oil, divided
2
tablespoons
granulated sugar
2
tablespoons
white wine vinegar
2
teaspoons
fresh lemon juice
2
teaspoons
Dijon mustard
5
ounces
mixed baby lettuce
2
ounces
crumbled goat cheese
¼
cup
salted dry-roasted pistachios, chopped
Nutrition Facts
269kcal Calories per
serving
Expand
Total Fat 22g 28%
Cholesterol 11mg 4%
Sodium 186mg 8%
Total Carbohydrate 13g 5%
Total Sugars 7g
Protein 6g
Calcium 126mg 10%
Iron 2mg 11%
Nutrition Information
cost 15 mins
active 15 mins
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