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Rugelach
Delicious to eat and fun to make, rugelach, pronounced rug-a-lah, are miniature crescent-rolled pastries posing as cookies. They’re made by rolling a triangle of dough around a sweet filling of fruit, nuts, chocolate or pretty much anything your heart desires.
Nutrition Facts
406kcal Calories per
serving
Fat 28.2 g 36%
Saturated Fat 13.9 g 70%
Trans Fat 0.2 g --
Cholesterol 74.4 mg 25%
Carbohydrates 34.4 g 13%
Fiber 2.1 g 8%
Sugars 12.4 g --
Protein 5.3 g 11%
Sodium 184.8 mg 8%
Vitamin D 0.1 µg 0%
Calcium 41.4 mg 3%
Iron 1.5 mg 8%
Potassium 154.3 mg 3%
Nutrition Information
cost 2hr 45min
weight 12
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Ingredients
2
cups
All-Purpose Flour
1/4
tsp
Salt
1
cup
Unsalted Butter Cold , cubed
1
cup
Cream Cheese
1
Egg , separated
1/2
cup
Brown Sugar
2
Tbsp
Granulated Sugar
1
cup
Walnuts
1/2
cup
Raisins
1
Tbsp
Ground Cinnamon
Nutrition Facts
406kcal Calories per
serving
Expand
Fat 28.2 g 36%
Saturated Fat 13.9 g 70%
Trans Fat 0.2 g --
Cholesterol 74.4 mg 25%
Carbohydrates 34.4 g 13%
Fiber 2.1 g 8%
Sugars 12.4 g --
Protein 5.3 g 11%
Sodium 184.8 mg 8%
Vitamin D 0.1 µg 0%
Calcium 41.4 mg 3%
Iron 1.5 mg 8%
Potassium 154.3 mg 3%
Nutrition Information
cost 2hr 45min
weight 12
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