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Scallops and Apple Gastrique
"New England is famous for its plentiful, crisp, juicy apples... You’ll reduce cider and make a delicious syrup to drizzle over sweet, tender, seared scallops, combined with earthy potatoes, two types of beets and tender Brussels sprouts." - Chef Leo Bushey III of the Madison Beach Hotel.
Nutrition Facts
577kcal Calories per
serving
Fat 29.3 g 38%
Saturated Fat 4.3 g 22%
Trans Fat 0.0 g --
Cholesterol 14.4 mg 5%
Carbohydrates 72.0 g 26%
Fiber 11.2 g 40%
Sugars 36.2 g --
Protein 16.7 g 33%
Sodium 1774.5 mg 77%
Vitamin D -- --
Calcium 102.4 mg 8%
Iron 3.7 mg 21%
Potassium 1496.7 mg 32%
Nutrition Information
cost 1hr 20min
weight 2
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Ingredients
6
Scallops
2 1/2
cups
Brussels Sprouts
2
Beets
2
cups
Apple Juice
1
Yukon Gold Potato
1
Golden Beets
1/4
cup
Olive Oil
3/4
tsp
Salt
1/2
tsp
Ground Black Pepper
Nutrition Facts
577kcal Calories per
serving
Expand
Fat 29.3 g 38%
Saturated Fat 4.3 g 22%
Trans Fat 0.0 g --
Cholesterol 14.4 mg 5%
Carbohydrates 72.0 g 26%
Fiber 11.2 g 40%
Sugars 36.2 g --
Protein 16.7 g 33%
Sodium 1774.5 mg 77%
Vitamin D -- --
Calcium 102.4 mg 8%
Iron 3.7 mg 21%
Potassium 1496.7 mg 32%
Nutrition Information
cost 1hr 20min
weight 2
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