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Thai Vegetable Curry
Need a last-minute dinner idea? This curry is crunchy, creative, colorful, and tasty!
Nutrition Facts
627kcal Calories per
serving
Fat 53.3 g 68%
Saturated Fat 45.9 g 230%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 38.5 g 14%
Fiber 8.0 g 29%
Sugars 9.9 g --
Protein 11.3 g 23%
Sodium 999.7 mg 43%
Vitamin D -- --
Calcium 137.5 mg 11%
Iron 10.7 mg 59%
Potassium 1470.5 mg 31%
Nutrition Information
cost 1hr
weight 2
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Ingredients
1
cup
Broccoli
3/4
cup
Cauliflower
6
Brussels Sprouts
2/3
cup
Zucchini
2/3
cup
Maris Piper Potatoes
1/2
Red Bell Pepper Small
1
handful
Green Beans
1/2
Eggplant Small
2
Tbsp
Green Curry Paste
1
Tbsp
Lime Juice
2
cups
Coconut Milk
1
tsp
Granulated Sugar
1
handful
Fresh Mint
1
splash
Vegetable Oil
1
pinch
Salt
Nutrition Facts
627kcal Calories per
serving
Expand
Fat 53.3 g 68%
Saturated Fat 45.9 g 230%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 38.5 g 14%
Fiber 8.0 g 29%
Sugars 9.9 g --
Protein 11.3 g 23%
Sodium 999.7 mg 43%
Vitamin D -- --
Calcium 137.5 mg 11%
Iron 10.7 mg 59%
Potassium 1470.5 mg 31%
Nutrition Information
cost 1hr
weight 2
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