Rich mascarpone filling to go into this jaggery graham cracker crust! Jaggery is the main sweetener in most Indian food and in my crust for the tart! The crust is the perfect mixture of salty and sweet. Jaggery naturally has a saltiness to it and then I added 3/4 teaspoon of salt to the crust as well. Mixed with the sweet mascarpone filling and tart fruit, it’s a winner!