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Basic Sourdough Bread
The specific flour combinations and techniques in this basic sourdough bread recipe is developed to have every characteristic that makes for a very well balanced loaf of sourdough; even tender crumb, crisp crust that is not too thick and of course, great flavor. This recipe yields two loaves.
Nutrition Facts
569kcal Calories per
serving
Fat 2.4 g 3%
Saturated Fat 0.3 g 2%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 118.0 g 43%
Fiber 7.3 g 26%
Sugars 1.5 g --
Protein 19.3 g 39%
Sodium 1007.5 mg 44%
Vitamin D -- --
Calcium 40.2 mg 3%
Iron 7.1 mg 39%
Potassium 262.3 mg 6%
Nutrition Information
cost 1hr 40min
weight 6
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Ingredients
1
oz
Sourdough Starters
3
Tbsp
Warm Filtered Water
3
Tbsp
Bread Flour , sifted
3
Tbsp
Whole Grain Rye Flour
Nutrition Facts
569kcal Calories per
serving
Expand
Fat 2.4 g 3%
Saturated Fat 0.3 g 2%
Trans Fat 0.0 g --
Cholesterol 0.0 mg 0%
Carbohydrates 118.0 g 43%
Fiber 7.3 g 26%
Sugars 1.5 g --
Protein 19.3 g 39%
Sodium 1007.5 mg 44%
Vitamin D -- --
Calcium 40.2 mg 3%
Iron 7.1 mg 39%
Potassium 262.3 mg 6%
Nutrition Information
cost 1hr 40min
weight 6
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