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Gingerbread Pear Upside-Down Skillet Cake
This festive dessert turns classic molasses gingerbread into a skillet upside-down cake with pears simmered in brown sugar and butter. A perfect recipe for your next holiday gathering!
Nutrition Facts
339kcal Calories per
serving
Fat 13.7 g 18%
Saturated Fat 3.3 g 16%
Trans Fat 0.0 g --
Cholesterol 10.8 mg 4%
Carbohydrates 52.9 g 19%
Fiber 2.9 g 10%
Sugars 30.9 g --
Protein 2.9 g 6%
Sodium 216.8 mg 9%
Vitamin D -- --
Calcium 59.4 mg 5%
Iron 2.1 mg 12%
Potassium 341.9 mg 7%
Nutrition Information
cost 1hr
weight 12
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Ingredients
4
Firm D'anjou Pears , sliced, cored
1/4
cup
Butter
1/2
cup
Brown Sugar
1
cup
Water
3/4
cup
Molasses
1/2
cup
Canola Oil
1
Tbsp
Fresh Ginger , grated
1
tsp
Lemons , zested
2 1/2
cups
All-Purpose Flour
1/2
Tbsp
Baking Soda
1/2
tsp
Ground Cinnamon
1/2
tsp
Ground Cloves
1/4
tsp
Salt
Nutrition Facts
339kcal Calories per
serving
Expand
Fat 13.7 g 18%
Saturated Fat 3.3 g 16%
Trans Fat 0.0 g --
Cholesterol 10.8 mg 4%
Carbohydrates 52.9 g 19%
Fiber 2.9 g 10%
Sugars 30.9 g --
Protein 2.9 g 6%
Sodium 216.8 mg 9%
Vitamin D -- --
Calcium 59.4 mg 5%
Iron 2.1 mg 12%
Potassium 341.9 mg 7%
Nutrition Information
cost 1hr
weight 12
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