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Kimchi Watermelon Gazpacho
This Kimchi Melon Gazpacho recipe is all about a fusion of west and east flavors. The sweetness of the watermelon is complemented wonderfully in this version by kimchi, bringing a savory, salty, pickled punch to this light and refreshing cold soup, perfect for a hot summer day.
Nutrition Facts
131kcal Calories per
serving
Fat 3.8 g 5%
Saturated Fat 0.5 g 2%
Trans Fat -- --
Cholesterol 0.0 mg 0%
Carbohydrates 25.2 g 9%
Fiber 2.9 g 10%
Sugars 16.4 g --
Protein 1.4 g 3%
Sodium 107.9 mg 5%
Vitamin D -- --
Calcium 79.7 mg 6%
Iron 2.0 mg 11%
Potassium 274.5 mg 6%
Nutrition Information
cost 30min
weight 4
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Ingredients
1/2
cup
Roughly Chopped Kimchi , divided
4
cups
Watermelons Cubed
2
Tomatoes Medium , roughly chopped
4
Persian Cucumbers , roughly chopped
1/2
Tbsp
Red Wine Vinegar
1
Tbsp
Extra-Virgin Olive Oil
1
tsp
Toasted White Sesame Seeds
to taste
Cucumbers Sliced
to taste
Salt
to taste
Ground Black Pepper
to taste
Sliced Sourdough Bread
Nutrition Facts
131kcal Calories per
serving
Expand
Fat 3.8 g 5%
Saturated Fat 0.5 g 2%
Trans Fat -- --
Cholesterol 0.0 mg 0%
Carbohydrates 25.2 g 9%
Fiber 2.9 g 10%
Sugars 16.4 g --
Protein 1.4 g 3%
Sodium 107.9 mg 5%
Vitamin D -- --
Calcium 79.7 mg 6%
Iron 2.0 mg 11%
Potassium 274.5 mg 6%
Nutrition Information
cost 30min
weight 4
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