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Vegan Enchilada Bake
Casserole-style vegan enchiladas.
Nutrition Facts
395kcal Calories per
serving
Total Fat 8g 11%
Saturated Fat 3g 17%
Sodium 1158mg 50%
Total Carbohydrate 58g 21%
Dietary Fiber 9g 34%
Total Sugars2g
Protein22g
Vitamin C 11mg 57%
Calcium 100mg 8%
Iron 4mg 19%
Potassium 450mg 10%
Nutrition Information
cooking 45 mins
cost 1 hr
active 15 mins
weight 6
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Ingredients
1
cup
crushed tomatoes
2
cups
cooked white rice
1
(15 ounce) can
vegetarian refried beans
½
(16 ounce) can
diced tomatoes and green chiles (such as RO*TEL®)
8
ounces
sliced seitan
½
(8 ounce) package
shredded mozzarella-style vegan cheese (such as Daiya®)
9
(6 inch)
corn tortillas
1
(15 ounce) can
green enchilada sauce
Nutrition Facts
395kcal Calories per
serving
Expand
Total Fat 8g 11%
Saturated Fat 3g 17%
Sodium 1158mg 50%
Total Carbohydrate 58g 21%
Dietary Fiber 9g 34%
Total Sugars2g
Protein22g
Vitamin C 11mg 57%
Calcium 100mg 8%
Iron 4mg 19%
Potassium 450mg 10%
Nutrition Information
cooking 45 mins
cost 1 hr
active 15 mins
weight 6
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